Food & Wine Tasting

Canapé

Crispy bread, salmon gravlax, horseradish and dill
Paired with Champagne

Appetiser

Salmon cubes with carrots cream, kale oil and kale chips
Paired with Soave classico Gargagnega grapes variety

Starter

Fresh pasta Tortellone filled with ricotta and Italian black truffle, served with grana padano cheese
Paired with Gavi di Gavi Cortese grapes variety

Entrée

Slow cooked pork fillet with shallots and piquillo red peppers
Paired with Chianti classico

Main course

Beef tagliata with confit potatoes cooked in butter and rosemary, vegetables ratatuille and shallots sauce
Paired with Amarone from Valpolicella

Dessert

Chocolate brownie with mango & passion fruit coulis, vanilla ice cream and mint
Paired with Passito from Pantelleria Zibibbo grapes variety