The real taste of authentic Italian food, straight to your home.

Sooner or later we all have to take on the kitchen, whether that be for a simple dinner, a business lunch, a birthday or a social event.

The bravest embark on the mission with often mixed results, but certainly with a considerable level of stress that prevents them from enjoying the company of their friends and guests. Others instead prefer to entrust the experience to Fioraso, who is a seasoned chef.

Leaving the hard work to him, you will be able to dedicate more time to your guests and enjoying the meal.

Bear in mind that his cuisine is traditional Italian and he only uses authentic and fresh ingredients; all his dishes are prepared from scratch. His signature dish is fresh pasta, which he prepares following his grandmother's recipe.

"Every dish is a reflection of our soul and of the emotions we want to express."

Gio Renzo Fioraso

Born and raised in Vicenza, in the north of Italy, Gio Renzo Fioraso developed his passion for gourmet cooking when he was a child. Almost for fun, he started to help his grandmother in the family restaurant, Trattoria Veneta.

Granny Miretta taught him the basics of traditional Italian cuisine, passing down recipes and tricks of the trade that have been handed down from generation to generation.

As the years went by, this early interest and childhood curiosity turned into a real passion, that passion that Granny Miretta considered to be the secret ingredient to make a dish unique. When Gio turned 18 he decided to move to London. To pursue his dreams he was prepared to work as a kitchen porter; he then climbed the ladder and became a chef, working in several well-known Italian restaurants such as La Collina in Primrose Hill, Il Vizio and many others.

a few happy diners

"What an amazing chef. He was so polite and understanding. So happy to tell us all about the wonderful food he had cooked and where it came from. Perfection!"
- Eve T

"The food was exquisite and virtually everything had been prepared by the chef himself. I would highly recommend La Belle Assiette and particularly Gio to people considering this sort of dinner party in the future."
- Emma C

"Gio Fioraso prepared a fabulous meal from beginning to end! He surprised us as well with a courgette frappe to go with our Prosecco cocktails before dinner. Gio also served each dish to the guests in a charming manner, explaining each course. Thanks Gio!"
- Francine K

"Excellent private dining experience. The chef told us a lot of information on all the food and was really fun. The kitchen was left spotless."
- Hayley R